Macaroon Cookies

Ingredients

• 1.5 cup flaked sweetened coconut
• 1/2 cup sugar
• 1/4 cup white all-purpose flour
• 1/4 tsp salt
• 3 egg whites, at room temperature
• 1/2 tsp vanilla extract
• 1/2 tsp almond extract

Directions

1 Preheat oven to 325°F. Line 2 baking sheets with parchment paper or aluminum foil.
2 In medium bowl, use a rubber spatula or wooden spoon to combine coconut, sugar, flour and salt.
3 Stir in egg whites and extracts until well blended. Drop by rounded teaspoonful on prepared baking sheets.
4 Bake for 18-20 minutes, or until golden brown. Move cookies with parchment paper or foil and place on rack to cool.
5 When cool, remove from paper or foil and store in sealed container.

You can also drizzle chocolate over them after cooled. 

All I Need To Know I Learned From The Easter Bunny

All I need to know

I learned from the Easter Bunny!

Don't put all your eggs in one basket.

Everyone needs a friend who is all ears.

There's no such thing as too much candy.

All work and no play can make you a basket case.

A cute tail attracts a lot of attention.

Everyone is entitled to a bad hare day.

Let happy thoughts multiply like rabbits.

Some body parts should be floppy.

Keep your paws off of other people's jelly beans.

Good things come in small, sugar coated packages.

The grass is always greener in someone else's basket.

To show your true colors, you have to come out of the shell.

The best things in life are still sweet and gooey.

May the joy of the season fill your heart.

Happy Easter!